Butter Shrimp

This is an absolute favorite for my 4 year old!

We serve his with buttered pasta - my husband and I usually have ours with zucchini noodles.

Ingredients

• 1 – 2 pounds of peeled shrimp (no tails)

• 1 stick of herbed butter

• 2 tablespoons of oil

Instructions

Heat the oil and butter in a skillet.

Add the shrimp and cover until steamed/poached.

Occasionally spoon butter over the shrimp while cooking.

Shrimp is done when it turns pink.