Shrimp Remoulade Stuffed Avocado


These guys are one of my favorite things to eat.

A friend of mine made a plate of 4 (2 total eggs) for lunch and I thought 

"You are SOOO Smart!"

This is like an Easter Bunny Bonus because you will have plenty of ingredients!

Ingredients

  • Avocado

  • Cooked salad shrimp

Remoulade Sauce

  • 1 c. mayo
  • 2 Tbsp Creole mustard
  • 1 clove minced Garlic
  • 1 Tbsp creamed Horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp Lemon juice
  • ½ tsp Cajon Seasoning
  • ½ tsp Smoked Paprika
  • ¼ tsp Cayenne pepper

Instructions

Cut your avocado lengthwise and remove the pit.

Make your remoulade sauce and add your desired amount to your shrimp.

Stuff your avocado and ENJOY!

What's On My Plate

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